Kirkland's Saloon & Steakhouse Menu

Tender sliced turkey piled on a flaky, buttery croissant with crisp lettuce, sweet onion, mayonaisse and ripe tomato.

Fresh, zesty tuna salad with herbs and crunchy celery, sweet onion and mayonaisse, tucked into a golden croissant for a wickedly good bite.

Creamy mozzarella, garden-fresh tomatoes, fresh basil and vibrant mayonaisse pesto layered on warm, toasted focaccia or croissant.

Sliced roast beef on a toasted rustic hogie roll with tangy horseradish mayonaisse, provolone, served with savory au jus for dipping.

Slow-cooked pulled pork with tangy barbecue sauce, piled on a toasted brioche bun. (Add american cheese, no extra charge)

Crisp tortilla chips topped with slow-cooked pulled pork, green chile blanco queso sauce, black olives, jalapeños, and a dollop of sour cream.

A juicy, all-beef frank served in a soft bun—classic, flavorful, and satisfying.

Crispy kettle-cooked chips for a satisfying crunch.

Cool cucumbers, and a creamy dill vinaigrette—refreshing and crisp.

Creamy, tangy slaw with crunchy cabbage, poppyseed and crushed pineapple.

Chef's daily pasta creation, featuring fresh ingredients and seasonal flavors.