Tender sliced turkey piled on a flaky, buttery croissant with crisp lettuce, sweet onion, mayonaisse and ripe tomato.
Fresh, zesty tuna salad with herbs and crunchy celery, sweet onion and mayonaisse, tucked into a golden croissant for a wickedly good bite.
Creamy mozzarella, garden-fresh tomatoes, fresh basil and vibrant mayonaisse pesto layered on warm, toasted focaccia or croissant.
Sliced roast beef on a toasted rustic hogie roll with tangy horseradish mayonaisse, provolone, served with savory au jus for dipping.
Slow-cooked pulled pork with tangy barbecue sauce, piled on a toasted brioche bun. (Add american cheese, no extra charge)
Crisp tortilla chips topped with slow-cooked pulled pork, green chile blanco queso sauce, black olives, jalapeños, and a dollop of sour cream.
A juicy, all-beef frank served in a soft bun—classic, flavorful, and satisfying.
Crispy kettle-cooked chips for a satisfying crunch.
Cool cucumbers, and a creamy dill vinaigrette—refreshing and crisp.
Creamy, tangy slaw with crunchy cabbage, poppyseed and crushed pineapple.
Chef's daily pasta creation, featuring fresh ingredients and seasonal flavors.
From a reviewer’s perspective, Kirkland's Saloon & Steakhouse keeps its menu simple and satisfying, with a selection of hearty sandwiches and fresh options that cater to a variety of tastes. Standout choices include the Turkey on a Croissant, Wicked Tuna Salad on a Croissant, and Pesto Caprese on Toasted Focaccia, each offering a distinct flavor profile. Guests looking for something more robust can enjoy the French Dip with Horseradish Mayonnaise or the Pulled Pork on Brioche, both of which fit the restaurant’s casual steakhouse and saloon atmosphere. The meal is complemented by classic sides such as Chips, Cucumber Salad, Cole Slaw, and Pasta du Jour, providing a good balance of light and traditional accompaniments. While prices are not listed, the menu’s focus on well-known favorites and quality ingredients makes it an appealing choice for a relaxed and enjoyable dining experience.